What I'm Doing Now

As a food tour guide in Paris, I spend most of my time showing people the best things to eat in the city. When I'm not touring, you'll find me trying new dishes and foods all around Paris, or in a café writing about the history of dishes and ingredients from all around the world.

If you're interested in finding out my favourite places to eat and drink in Paris, you can follow this link right here:

• Where to eat and drink in Paris

For a more interactive experience of my favourite restaurants, you can see my guides on Thatch right here:

• A Foodie's guide to Paris

And if you want to read about the interesting history of certain dishes, here are some of my most popular articles:

• The confusing origins of the croissant
• The complicated history of neapolitan pizza
• Garlic, the most misunderstood ingredient in Italian cooking
• The failed recognition of British food