CulinaryThoughts

Oct
08
Pineapple on pizza: unforgivable or unfairly judged?

Pineapple on pizza: unforgivable or unfairly judged?

Is pineapple on pizza as bad as people say, or can it be an ingredient worthy to put on pizza?
3 min read
Oct
01
Why cooking is one of the most valuable skills you can learn

Why cooking is one of the most valuable skills you can learn

Throughout human history, we've developed quite an extensive collection of ways to express ourselves. From music to literature, architecture to
4 min read
Sep
24
The paradox of cooking Italian food abroad

The paradox of cooking Italian food abroad

If you go to any Italian restaurant outside of Italy, there is a very high chance that most of the
2 min read
Sep
17
Garlic, the most misunderstood ingredient in Italian cooking

Garlic, the most misunderstood ingredient in Italian cooking

There are many ingredients you could consider essential to Italian cooking. One that will almost certainly make the list is
3 min read
Sep
10
What makes a dish perfect?

What makes a dish perfect?

In my first post on this website (click here [https://www.matthewdaws.com/why-pizza-is-the-perfect-food/]to read it), I talked about
2 min read
Aug
13
There is no right way to cook food

There is no right way to cook food

When it comes to cooking, people often like to argue over the correct ingredients to use in a dish or
2 min read
Aug
06
Can you use non-traditional ingredients in pizza dough?

Can you use non-traditional ingredients in pizza dough?

As I've stated many times, pizza is one of the simplest forms of food you can eat, as it is
4 min read
May
14
Having a sense of direction in cooking

Having a sense of direction in cooking

This is a story of the two most important pizzas I've had in my life and why I think it's
3 min read
Apr
30
Why pizza is the perfect food

Why pizza is the perfect food

As a first entry on this website, it only seemed fitting to talk about the food that constantly fascinates me
2 min read