CulinaryThoughts

Oct
08

Pineapple on pizza: unforgivable or unfairly judged?

Is pineapple on pizza as bad as people say, or can it be an ingredient worthy to put on pizza?
3 min read
Oct
01

Why cooking is one of the most valuable skills you can learn

Throughout human history, we've developed quite an extensive collection of ways to express ourselves. From music to literature,
4 min read
Sep
24

The paradox of cooking Italian food abroad

If you go to any Italian restaurant outside of Italy, there is a very high chance that most of the
2 min read
Sep
17

Garlic, the most misunderstood ingredient in Italian cooking

There are many ingredients you could consider essential to Italian cooking. One that will almost certainly make the list is
3 min read
Sep
10

What makes a dish perfect?

In my first post on this website (click here [https://www.matthewdaws.com/why-pizza-is-the-perfect-food/]to read it), I talked about
2 min read
Aug
13

There is no right way to cook food

When it comes to cooking, people often like to argue over the correct ingredients to use in a dish or
2 min read
Aug
06

Can you use non-traditional ingredients in pizza dough?

As I've stated many times, pizza is one of the simplest forms of food you can eat, as
4 min read
May
14

Having a sense of direction in cooking

This is a story of the two most important pizzas I've had in my life and why I
3 min read
Apr
30

Why pizza is the perfect food

As a first entry on this website, it only seemed fitting to talk about the food that constantly fascinates me
2 min read