What I'm Doing Now

I currently live in Paris and I'm trying to lead a life filled with cooking and discovering food and learning more about the world around me. This is what I spend my time doing:

• Working as a pizzaiolo in the heart of Paris
• Writing articles about food and how it links to history and culture
• Developing pizzas inspired by the dishes of my childhood
• Gaining experience as a bread baker

These are some of my more global priorities:

• Maintaining deep and meaningful relationships with my family, friends and loved ones
• Read and learn something interesting every day
• Eat healthily
• Sleep 8 hours a night
• Slowly build towards having other income streams
• Develop a restaurant or food truck concept